This 5% Brown Grape Vinegar is naturally fermented from grape must and wine vinegar, resulting in a mellow, slightly sweet acidity that adds depth to both table use and preserved foods. With a certified 5% acetic acid level, it meets the safety requirements for home canning, including pickles, chutneys and relishes.

Because it is fermented, this vinegar retains trace nutrients and complex flavour compounds that enhance your preserves without overpowering them. It is particularly well suited for vegetable pickles, fruit preserves, and tomato-based sauces where a richer vinegar base is preferred over the sharper note of white vinegar.

When used in canning, maintaining the proper acidity is essential to prevent the growth of harmful bacteria such as Clostridium botulinum. This vinegar ensures a consistent and food-safe acid level for reliable preservation. It performs well in both hot water bath and pressure canning methods when used in accordance with tested recipes that specify 5% vinegar.

In everyday use, it offers a smooth grape-forward flavour ideal for vinaigrettes, marinades, glazes and sauces. Whether drizzled over a fresh salad or used in a long-simmered preserve, this vinegar supports flavour and function in every drop.

A valuable addition to any pantry, this brown grape vinegar brings together fermentation tradition, culinary flexibility and the reliability needed for safe, flavour-rich canning.