Our Whole Grain Bread Blend is a thoughtfully curated mix of two types of wheat and rye, ideal for home milling and perfect for anyone who values real, nutrient-dense food. These grains are non-GMO, free from glyphosate, and never chemically desiccated before harvest. They’re stored whole, just as nature intended, so you control when they’re milled and how they’re used.

Designed for home grain mills and manual grinders, this blend gives you a beautiful balance of flavour and baking strength. The wheat varieties provide structure and elasticity, while the rye brings depth and earthy complexity. Whether you're baking sourdough, yeasted loaves or experimenting with sprouted grain flour, this mix performs with reliability and full nutritional impact.

Whole unmilled grains offer a serious advantage in long-term storage. They’re stable, resistant to oxidation, and hold their nutritional value far longer than pre-ground flour. For anyone building food resilience, reducing reliance on industrial processing or simply wanting the freshest flour possible, this blend delivers on every front. Grind it fresh and bake with confidence knowing exactly what's in your bread.

Packed in a resealable 5kg plastic bucket.