Whole Rye is one of the most flavourful and nutrient-dense grains you can keep in your pantry. Our rye is non-GMO, completely free from glyphosate and other chemical desiccants, and grown with care for health-focused bakers and grain millers. Supplied as whole intact kernels, it’s ideal for anyone looking to mill their own flour for maximum freshness and nutritional value.

When milled at home, rye flour adds a deep, slightly tangy flavour and a dense crumb structure to breads, rolls and crackers. It’s an essential grain for sourdough baking, known for boosting fermentation activity and supporting a robust, active starter. Rye also contains high levels of soluble fibre and a broad range of trace minerals, making it a smart choice for functional, hearty bakes.

Storing rye in its whole grain form gives you the longest shelf life and best nutrient retention. It’s stable, long-lasting and ready to use exactly when you need it. Whether you're building food security or baking from scratch with intention, whole rye offers unmatched versatility and depth for the home miller. Grind only what you need and keep the rest protected in cool, dry storage.

Packed in a resealable 5kg plastic bucket