Whole Spelt is an ancient grain prized for its mild, nutty flavour and gentle digestibility. Our spelt is grown without genetic modification, and no glyphosate or chemical desiccants are used at any stage of the harvest. Sold in its whole, unprocessed form, it’s ideal for home milling where freshness, control and full nutritional integrity matter most.

Spelt flour milled at home delivers a soft, elastic dough with a distinctively sweet aroma, perfect for rustic breads, flatbreads, muffins and even fresh pasta. It’s naturally lower in gluten strength compared to modern wheat, making it easier to digest for many people, while still producing beautifully structured bakes. Spelt also contains higher levels of protein, fibre and essential minerals than many refined flours.

Storing spelt as whole grain means you preserve its full shelf life and prevent the oxidation that comes with pre-ground flour. This is an excellent grain to keep on hand for food resilience, clean eating and baking with intention. Mill it fresh when you need it, and experience the taste and nourishment that only a heritage grain can provide.

Packed in resealable 5kg plastic buckets