This Rose-cut bread lame (bread razor) is a baker’s essential for scoring artisan loaves with precision and flair. Featuring a compact, rounded handle for comfortable grip, it holds a replaceable razor blade that allows for clean, controlled cuts in your dough before baking. Ideal for sourdough, bâtards and boules, this tool helps create classic patterns and ensures proper oven spring.

Lightweight and easy to handle, it’s perfect for both new bakers and seasoned sourdough enthusiasts. The rounded design gives you better wrist control while making sweeping or intricate slashes. A protective cover keeps the blade safe during storage, and the tool is simple to clean between bakes.

Whether you're shaping rustic loaves at home or refining your scoring technique, this bread lame is a reliable and affordable upgrade for any bread maker’s kit.