Eureka Stoneground 00 Flour is a fine, silky flour made from selected high-quality wheat and milled with precision to the classic Italian “double zero” standard. Offered in 2.5 kg and 12.5 kg bags, this flour is ideal for pasta, pizza, ciabatta and other baked goods where smooth dough and high elasticity are essential. Despite its fineness, it retains the natural goodness and integrity of stone ground flour thanks to Eureka’s low-temperature milling process.

This flour is GMO-free, unbleached and contains no added preservatives or conditioners. The soft texture and controlled protein content allow you to work the dough to exceptional elasticity without sacrificing flavour or performance. It rolls thin without tearing, and gives you a clean bake with a golden finish, whether you’re shaping ravioli or baking in a high-heat oven.

Eureka’s farmer-driven ethos and ethical sourcing are built into every bag. By supporting South African wheat growers and maintaining small-batch stone milling, they ensure quality you can taste and values you can trust. For artisan-style results that honour traditional techniques, this is the 00 flour to rely on.