Eureka Stoneground Brown Bread Flour is made from whole wheat kernels that have been stone-milled with care to retain the natural wheat germ and bran. Available in 2.5 kg and 12.5 kg bags, this unbleached, non-GMO flour delivers a wholesome depth of flavour and a hearty crumb, perfect for rustic loaves, seeded breads or any bake where full grain presence is the goal.

This flour includes the full nutritional value of the wheat grain while still being finely milled for smooth performance in the mixing bowl. The slow, cool stone milling process preserves the integrity of the grain and avoids the heat damage common in high-speed milling. It produces a dough that is both nourishing and satisfying to work with, giving you loaves that are deeply flavoured with a robust texture.

Choosing Eureka’s brown bread flour means supporting local, ethical farming in the Southern Cape. Their farmer-owned mill was built to provide fair value to growers and to maintain traditional processing methods. There are no bleaching agents, preservatives or unnecessary additives—just clean, stone ground flour from wheat you can trust. For bakers who want real flavour and honest ingredients, this is the flour that delivers.