Eureka Stoneground Cake Flour is a finely milled, soft-texture flour made from low-protein wheat, ideal for light, tender bakes that need a delicate crumb. Supplied in 2.5 kg and 12.5 kg bags, it is stone ground slowly to avoid heat damage and preserve the wheat’s natural properties, while still achieving the silky fineness required for top-quality cakes, pastries and biscuits.

This cake flour is unbleached, free from artificial additives and made using GMO-free, Glyphosate-free wheat grown by responsible farmers in the Southern Cape. The lower gluten content ensures that your sponge cakes, muffins and shortcrust pastries turn out soft and feather-light every time. It also performs well in batters and blends smoothly with other dry ingredients without clumping.

Eureka Mills was established by local farmers who wanted to add value to their own wheat while preserving traditional methods of milling. Their ethical sourcing and commitment to clean, honest food make this cake flour more than just a baking ingredient. It’s part of a food system that supports farmers, reduces unnecessary processing, and delivers results you can rely on with every bake.