Eureka’s Stone Ground Rye Flour is a richly flavoured, wholegrain flour made from 100% non-GMO rye, grown and milled in South Africa. Using traditional slow stone grinding methods, the entire grain is preserved, retaining its natural oils, bran and germ for superior nutrition and depth of flavour.

Rye flour is naturally lower in gluten and higher in fibre than wheat, making it an excellent choice for hearty breads, sourdoughs and rustic baked goods. It adds a distinctive nutty, earthy taste and helps create dense, moist loaves with excellent keeping qualities.

This flour is ideal for traditional rye breads, artisan loaves, crackers and even fermented goods like sourdough starters. Because it is stone ground and untreated, it supports gut health, whole food cooking and natural fermentation practices. Whether you're baking for health, flavour or tradition, Eureka’s rye flour brings authentic, nutrient-dense character to every batch.