Eureka Stone Ground White Bread Flour is milled using traditional stone rollers from sustainably grown wheat sourced from trusted farmers in the Southern Cape. Available in 2.5 kg and 12.5 kg bags, this unbleached, additive-free flour contains only the pure, extracted white component of the wheat kernel. Milled slowly to preserve its natural character, it offers bakers a clean, high-quality flour that performs exceptionally well in everything from sandwich loaves to sourdough and artisanal breads.

We choose this flour because it reflects our values: responsibly grown wheat, GMO-free, and milled without chemical enhancers or preservatives. The slower milling process protects the flour from heat damage and helps retain trace minerals often lost in high-speed industrial milling. Whether you're baking for the family or scaling up production, this flour delivers a dependable, elastic dough and consistent rise.

Eureka’s commitment to ethical sourcing and local production supports both farmers and food security. The mill itself was started by farmers in 1998 to ensure better value for their grain and to preserve traditional milling methods. Every bag connects you directly to that story, making it an ingredient that supports better bread and a more resilient food system.