Eureka’s Stone Ground Whole Meal Flour is made from 100% non-GMO South African wheat, milled using traditional slow stone grinding to preserve the full integrity of the grain. This process retains the bran, germ and endosperm, offering a nutritionally rich flour packed with natural fibre, essential oils and a deep, nutty flavour.

As a true wholegrain flour, it delivers excellent results in rustic loaves, artisanal breads and hearty home bakes. It produces dense, satisfying textures and supports long fermentation methods like sourdough, while enhancing gut health through its high fibre content and minimal processing.

Ideal for everyday baking where nutrition and flavour matter, this flour supports sustainable kitchen practices and real food values. Whether you’re baking full-bodied sandwich bread or traditional brown loaves, Eureka’s whole meal flour brings authenticity and nourishment to your table.