The 20 L Heavy Based Stainless Steel Stock Pot is a catering-grade essential designed for large-scale cooking, preserving, and food preparation. Crafted from durable stainless steel and weighing approximately 4 kg, this stock pot is made to withstand repeated use in busy kitchens, small-scale food operations or preservation workflows. Its 20-litre capacity makes it ideal for preparing large batches of broth, stews, pickling brine or for use as a canning pot with a jar rack. This versatile pot can also be used for soap making and cheese making with excellent results.

Built for performance, the pot features a wide 30 cm base and stands 33 cm tall, providing generous depth for volume cooking while allowing for easy stirring and circulation. The stainless steel construction ensures even heat distribution across all stove types, including gas, electric and induction. It resists warping and corrosion, making it suitable for long simmering sessions or boiling operations. The wide rim supports cleaner pouring and transfers, helping to prevent spills when handling large quantities.

For gardeners, homesteaders or small food producers, this pot brings immediate benefit by allowing entire harvests to be blanched, boiled or cooked in one session. It supports ecosystem efficiency by reducing energy use per batch and limiting dish turnaround. Whether you're preparing a preserving brine, cooking down sauces, or using it as a water bath canner, this heavy based 20 L pot provides the volume, reliability and versatility needed for confident bulk processing.