This 5% Natural Grape Vinegar is a naturally fermented vinegar made from white grape must and wine vinegar, offering a clean, mild acidity with a delicate fruity note. Its bright profile makes it a versatile staple for both culinary use and safe food preservation.

With a stable 5% acetic acid content, this vinegar meets the recommended standard for home canning and pickling. It is ideal for recipes that require a lighter visual or flavour presence, such as clear brines, pickled onions, white fruit chutneys or relishes where a pale finish is preferred.

Because it is fermented rather than synthetically produced, this vinegar retains subtle grape character and trace elements that contribute to a more rounded flavour. It blends easily with herbs, spices and aromatics during the canning process, allowing the other ingredients to shine while providing essential preservation acidity.

In hot water bath and pressure canning, using vinegar with the correct acidity is critical to prevent spoilage and ensure shelf stability. This white grape vinegar offers both safety and elegance, making it an excellent choice for high-quality home preserves.

Outside of preserving, it is equally effective in salad dressings, quick-pickled vegetables, marinades and sauces. Its clean taste and gentle acidity also make it a reliable substitute in recipes calling for white vinegar, offering more flavour with the same functionality.

Whether you're preserving harvest surplus or crafting everyday meals, this vinegar supports safe storage, clean flavours and a naturally fermented approach to home food preparation.

2L