Costa Rica Chirripó green coffee beans are a top-tier single origin (SO) selection for home roasters seeking clean, complex flavours with a smooth finish. Grown in the fertile highlands of the Chirripó region, these unroasted beans come from smallholder farms that prioritise careful cultivation and hand-harvesting at peak ripeness.

Known for producing bright, fruit-forward cups, Chirripó beans offer vibrant acidity with flavour notes that often include red berries, citrus and subtle cocoa. Their medium density and consistent size make them easy to work with for both new and experienced home roasters. Whether you prefer a light roast to highlight its crisp, juicy profile or a medium roast to draw out deeper sweetness and chocolate, these beans are flexible and rewarding.

Ideal for manual brewing methods like pour-over, AeroPress or Chemex, Costa Rica Chirripó delivers a clean cup that reflects the region’s reputation for quality and sustainability. Roasting your own allows you to unlock the full expression of these beans, tailored exactly to your taste.
We have found that Chirripo does need at least a week to 10 days to off-gas prior to drinking. Once it has sufficiently off-gassed it becomes almost unbeatable as a SO coffee.