This 5% Unfiltered Apple Cider Vinegar is naturally fermented from fresh apple juice, retaining the live culture known as the “mother” that appears as a natural sediment in the bottle. Unlike filtered vinegars, it is raw, unpasteurised and rich in beneficial enzymes and probiotic microorganisms that support digestive and metabolic health.

With a stable 5% acetic acid level, this vinegar is suitable for safe home canning and preserving when used in recipes specifically designed for apple cider vinegar. It imparts a mellow, fruity acidity that works beautifully in pickled fruits, chutneys, relishes and dressings where flavour and function go hand in hand.

The live cultures present in unfiltered apple cider vinegar are known to assist in gut health by promoting the growth of beneficial bacteria. Regular consumption may support digestion, blood sugar balance and immune function. These properties also make it a popular addition to wellness drinks, tonics and fermented food preparations.

In addition to its health attributes, this vinegar performs reliably in the kitchen. It blends easily with herbs and spices in marinades, salad dressings and brines, adding depth without overpowering more delicate ingredients. It is particularly well suited for natural, whole food cooking and preserving, aligning with nutrient-focused kitchen habits.

Whether used for its health-promoting qualities or as a flavour-rich ingredient in preserving and everyday meals, this unfiltered apple cider vinegar is a valuable and functional staple in any home pantry.