The Compact Vacuum Sealer ET-2100 is a reliable countertop unit designed for preserving freshness, extending shelf life and packaging with confidence. With a 350 mm sealing bar and a vacuum pressure range of –75 to –85 kPa, it’s perfectly suited for small-batch sealing of produce, dry goods, seeds, or dehydrated foods. The stainless steel finish and compact 450 mm footprint make it a practical fit for kitchens, farm shops and home-based processing stations.

Unlike the low-cost, flimsy vacuum sealers seen on TV or in bargain aisles, this unit offers solid build quality, stronger vacuum draw and consistent sealing performance. It uses perforated vacuum bags and delivers a clean, dependable seal every time. Whether you're preserving garden produce, storing dried food or preparing seed packets, it gives you precision without the limitations of throwaway plastic models.

Its lightweight body and energy-efficient design (only 150 W) make it ideal for light to moderate use. While not built for industrial throughput, it's vastly superior to entry-level hobbyist units and is trusted by serious home preservers and small-batch producers alike. Easy to clean, simple to operate and built to last, the ET-2100 is a smart investment for those who value quality over gimmicks.

Note that this unit must be used with any standard perforated bags or vaccuum rolls.