Consol Canning Jars are the trusted choice for preserving, fermenting and storing food in South African kitchens and pantries. Made from high-quality, food-safe glass, these jars are available in practical 250 ml, 500 ml and 1 litre sizes to suit everything from small-batch jams to full-litre pickles and fermented vegetables. Each jar includes a two-part lid system consisting of a metal sealing disc and a screw band, designed specifically for heat-based vacuum sealing during the water bath or pressure canning process.

These jars offer a simple way to preserve the flavour, texture and nutritional value of your homegrown or homemade produce. Whether you're bottling tomato sauce, canning green beans or fermenting garlic in brine, the wide mouth and straight sides make filling and emptying effortless. The transparent glass lets you inspect your food without opening the jar, and the reusable structure supports multiple preservation cycles over many seasons.

Choosing Consol Canning Jars supports your goal of long-term, low-waste food security. Reusing the glass containers year after year cuts down on packaging waste and supports a closed-loop kitchen system. The jars also double as dry goods storage for grains, seeds and dehydrated foods. With sizes tailored to every purpose, Consol jars are a reliable foundation for a resilient and sustainable food storage system.

Available in:

250 ml

500 ml

1 L