Muiskraal Olive Pesto is one of those jars we always keep close in the kitchen. Made on the Muiskraal farm near Riversdale, it’s packed with crushed black olives, herbs, garlic and olive oil. Everything you want in a real, rustic olive pesto. It has that bold, briny depth and just the right amount of texture to make it feel homemade.

We love it on warm bread as a topping, spread over cheeses, or used as a marinade for lamb. And when no one’s looking, a sneaky spoonful straight from the jar hits the spot if you’re craving that rich olive flavour. It’s a flavour booster that turns a simple meal into something worth talking about.

What makes it even better is knowing it’s made in small batches without any filler ingredients ;just honest, strong flavour. Whether we’re entertaining or just making lunch, this jar has earned its permanent place in our pantry.

Jar 260ml