Setaria italica

Available for purchase from 1 July 2025  

Foxtail millet is one of the oldest cultivated cereal grains, with archaeological evidence tracing its use back over 8 000 years in East Asia. Today, it remains a resilient and important crop in dryland farming systems across Africa and Asia. Known for its graceful seed heads that resemble the tufted tail of a fox, this species has long been grown both for human food and livestock feed, and continues to find new relevance in sustainable agriculture.

The plants grow upright to around 1.2 to 1.5 metres tall, producing dense, bristly flower spikes that mature into highly nutritious seeds. These grains are gluten-free, protein-rich, and low on the glycaemic index, making them suitable for a wide range of diets including diabetic- and coeliac-friendly meals. When cooked, the grains have a pleasantly chewy texture and a mild, nutty flavour. They are used in porridges, flatbreads, breakfast cereals, and fermented beverages.

Sow foxtail millet seed directly in well-prepared soil once all danger of frost has passed. Plant seed 1 to 2 centimetres deep in rows spaced 30 to 50 centimetres apart. Ideal soil temperatures for germination range between 20 and 30 degrees Celsius. Germination typically occurs within 7 to 10 days. Although foxtail millet is tolerant of poor soils and low rainfall, it responds well to compost or well-rotted manure.

This species is ideal for summer growing in South African conditions, especially in semi-arid regions with limited rainfall. It matures quickly, typically within 60 to 90 days, and withstands both drought and heat. Plants require minimal maintenance and resist most pests and diseases. For best results, ensure regular weeding during establishment and avoid waterlogging.

Foxtail millet is an excellent option for small-scale growers and home gardeners looking to produce a resilient grain crop with real nutritional value. It fits seamlessly into crop rotation plans, improves soil structure, and offers dual-use potential for grain and green fodder. Its simplicity, hardiness, and versatility make it a smart choice for sustainable local food production.

Standard packet contains approx. 200 seeds

Petite packet contains approx. 70 seeds