Ocimum basilicum

Licorice basil is a fragrant Southeast Asian variety prized for its distinctive flavour and elegant growth habit. A modern relative of Thai basil, it grows upright with purple stems and narrow, slightly serrated green leaves. This cultivar stands about 50 to 60 centimetres tall and is as ornamental as it is edible, bringing both beauty and function to herb beds and containers.

Its flavour is unmistakable, sweet and rich with a strong taste similar to aniseed or fennel. This makes it a favourite for seasoning tomato dishes, grilled fish, and fruit salads. It also works well in herbal teas and refreshing syrups. The aromatic oils in its leaves are known to repel mosquitoes, making it useful in both the kitchen and the garden.

Start seeds indoors in late winter or early spring. Sow them 5 mm deep into seedling trays filled with a fine, well-draining mix. Light supports germination, so seeds should not be buried deeply. Maintain consistent warmth between 20 and 25°C. Germination typically occurs within 7 to 10 days when bottom heat is used.

Once the seedlings are established, transplant them into a sunny garden bed or container after the last frost. Licorice basil prefers rich, moist soil and responds well to regular harvesting. Pinching off flower buds helps to prolong the harvest and keeps the flavour concentrated in the leaves. Harvest usually begins about 50 days after transplanting.

Standard packet contains approx. 200 seeds

Petite packet contains approx. 70 seeds