Phaseolus lunatus

The Whitesitt Family Baby Lima is a rare heirloom pole bean with roots tracing back to 1887. That year, the Whitesitt family relocated from Kansas to Montana, carrying this cherished variety with them. Grown and preserved for generations, this lima is a true dual-purpose bean. It is ideal for picking young when the pods are still tender and sweet, or can be left to mature into creamy, buttery beans prized in traditional dishes.

These beans shine in soups, casseroles, and classic butterbean stews. When harvested young, their crisp, mild flavour works beautifully in summer salads or steamed with herbs. Fully matured and shelled, they transform into a rich, smooth-textured bean that complements hearty, slow-cooked meals.

Sow seeds 25 to 30 mm deep in warm soil above 18°C. Pre-soaking is not required but may speed up germination. Direct sowing is preferred once all danger of frost has passed.

Being a pole variety, these plants require sturdy support and plenty of vertical space. They thrive in full sun and rich, well-drained soil. Expect the first young pods in about 65 days. Mature beans are ready from around 85 to 100 days.

This variety has shown excellent resilience to common pests and diseases.

Standard packet contains approx. 25 seeds
Petite packet contains approx. 10 seeds

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.