olanum tuberosum

The Red Fruitillar potato is a gourmet variety with deep genetic roots tracing back to the ancient Andean highlands of Peru. Bred from traditional strains and refined for modern culinary use, this vibrant red-skinned cultivar offers South African gardeners something truly special. It was introduced specifically for the fine food market and has quickly earned a reputation for its exceptional eating quality.

Its flavour is rich and nuanced, with a satisfying, creamy texture that elevates simple dishes. Red Fruitillar is at its best when roasted or steamed, and it adds a striking colour contrast to salads and oven trays. The skin is smooth and thin, often needing no peeling, and the flesh remains firm even when cooked.

Livingseeds supplies plant-ready tubers that do not require chitting. Plant directly into warm, prepared soil at least 10 °C. Place tubers 10 to 15 cm deep, spaced 30 cm apart with 75 cm between rows. Red Fruitillar reaches maturity in about 100 days, making it a solid mid-season choice.

While it produces a moderate yield, its flavour and appearance more than make up for quantity. Tubers vary in size due to the variety's relatively new release status. Best enjoyed fresh from harvest, it is a variety suited to the gardener who grows for flavour above all else.