Peganum harmala

Syrian Rue has long been revered across Central Asia, the Middle East and North Africa for its mystical and medicinal significance. Also called wild rue or Esfand, it is not a true rue but shares some of the aromatic potency and resilience. Ancient Persian, Greek, and Indian cultures recorded its use in spiritual rituals and traditional healing, often burning the seeds to protect against misfortune or illness.

The seeds of Syrian Rue are commonly used as incense in ceremonial contexts, filling the air with a smoky, almost peppery fragrance. Culturally, they have been integral to Persian weddings, Sufi practices, and domestic protection rituals. In herbal medicine, preparations from the seeds have been employed to support digestion, regulate menstruation, ease nervous tension and, in specific contexts, even as a dye source for fabrics due to their deep red pigment.

Syrian Rue seeds are rich in β-carboline alkaloids such as harmine, harmaline and tetrahydroharmine. These compounds act as monoamine oxidase inhibitors (MAOIs) and are responsible for the plant’s psychoactive properties. When consumed in moderate doses, the alkaloids can induce dream-like states, heighten sensory perception, and increase introspective awareness. Syrian Rue has been traditionally used in combination with other plants to potentiate visionary experiences, though such use requires caution due to the risk of severe interactions with certain foods and medications.

To germinate Syrian Rue, sow seeds on the surface of a well-drained, sandy medium. Press them in lightly without burying, as the seeds require light to germinate. Maintain a steady temperature between 20 and 30 degrees Celsius with a clear day-night temperature shift. Germination usually takes 14 to 28 days. Pre-soaking seeds overnight or for 24 hours in lightly salted water can help trigger faster germination. Keep the medium moist but not waterlogged during this time.

Transplant young seedlings into full sun and alkaline or sandy soil once established. Syrian Rue is drought tolerant and thrives in dry, warm climates. Water sparingly and avoid rich soil mixes. Harvest seeds when the pods are brown and dry, typically from late summer into early autumn. It is advisable to wear gloves during harvest, as the alkaloid-rich plant can irritate the skin.

Standard packet contains approx. 30 seeds

Petite packet contains approx.  10 seeds