Phaseolus lunatus

South Africa's very own lima bean variety. Still grown in certain parts of the Cape, this bean was named after Jan van Riebeeck, who was "Die Here van die Kaap" from 1652-1662.

The story goes that he sent these beans over to "the Queen" as these were the only beans that "she" would eat. The Queen in question is unknown as King William the III was too young to be married and there was no Royal Family on the throne in the Netherlands at the time; they were ruled by Stadholders and not royalty at that juncture in history.

For more history on the Hereboontjie, please have a look at this fascinating post. http://www.selfsustainable.co.za/the-hereboontjie-a-true-south-african-heirloom/

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Beanflo-Rhizobium bacteria when planting your bean seed is the most cost effective way of putting nitrogen fixing bacteria into your soil, creating healthier soil for a more productive harvest.

Emile Theart	01/08/2023
I grew up with Hereboontjies. My gran made the best "Sous Boontjies" They also make a great bean soup. The plants are perenial and produce prolifically. Some good compost and mulch at the start of Spring is all that's needed.A must have in the garden.

Patricia Kruger	24/02/2016
I bought some seeds a while ago and must admit that I am totally in love with my Hereboontjies. I live 5km away from the very warm Indian Ocean and was completely surprised to see how well the beans grew and how prolific they produced the loveliest tasting dry beans. The best is that they just go on and on producing! I will definately recommend these beans!