Pisum sativum

A really cool pea variety that is the original mangetout. A low-growing, compact variety and heavy producer of lovely sweet tasty pods. The Oregon Sugar Pod is perfect for salads, stir-fries or the stealthy garden snacker.

Ready for harvest in 70+ days.

Standard packet contains approx. 25 seeds

Petite packet contains approx. 10 seeds

Using Peaflo-Rhizobium bacteria when planting your pea seed is the most cost-effective way of putting nitrogen-fixing bacteria into your soil, creating healthier soil for a more productive harvest.

Wynand Meijer	28/08/2024
We call these magic peas, because no matter how many we harvest, they don't make it to the table and disappear before dinner. I know the ad said that they're a low-growing, bushing variety but mine grew over 2m tall, and kept creeping until I ran out of support for them. The peas are best picked young, and then they are eaten whole, raw. I let a few plants grow out and the peas grew huge, almost 10mm in diameter, but then the peas and their pods turned slightly bitter, and lost their sweetness. Best time to pick, for us, was when the pods straightened out and the peas were visible through the shell when held against sunlight, and you could start to see the pod swelling. Before that they are also great, but your yield is lower. This is now a staple in my house.

Doné Liversage	11/01/2023
10/10 germination rate. Out of 10 plants, we couldn't keep up with these! Ate so many right in the garden, used alot in fresh and cooked meals, and gave so many away after blanching and freezing a whole bunch that lasted us into late summer. Don't let their height fool you - they produce abundantly!