Really love these! I started the seeds in 2022 but not early enough to get any harvest the same summer. The plant survived the winter (cape town) in a pot outdoors and started flowering as soon as spring set in. It's currently a meter high and I've had a steady stream of peppers for the last couple months. They were spicier than I expected and have been a lovely addition to blender salsa as well as fridge pickled onions and cucumbers.

I was't very successful in growing these. The plants that did survive are still very tiny and doesn't seem to get any bigger. Will definitely try a few other techniques next season to get them going.